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South Devon Barn Conversion Joins Helpful Holidays Green Cottages Scheme |
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Published On: 2012-05-19 |
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 Quither, a detached house for eight converted from a stone barn near Lower Broadaford in South Devon, has joined Helpful Holidays green cottages scheme, which encourages home owners to think sustainably. It’s the twelfth holiday home to be added to the West Country self-catering agency’s portfolio of properties that now carry the green tree symbol.
In order to qualify, Quither was assessed by Helpful Holidays against 69 aspects which help make a lesser impact on the environment. Particular regard was given to energy, pollution and water as well as its environmental effect on local wildlife and landscapes.
The cottage has solar panels to help provide energy, which is supplemented by a green electricity tariff, while logs for the fire are supplied from the owner’s nearby woodland. It also has a private sewage system using an aerobic biological process to purify waste water.
Meticulously converted, Quither is mainly decorated in cream, stone and taupe while outside there’s a fine hot tub for five and enclosed garden. Guests are welcome to wander the 8.5 acre valley, which is part of the South Devon Wildlife Wonders project to improve wildlife conservation; water meadows and ancient woodland provide a natural habitat for birds, bats, fish and other flora and fauna. The owner’s farm is also a designated County Wildlife Site.
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Tune Hotels offer 'More fun in the Philippines' |
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Published On: 2012-05-19 |
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 Tune Hotels, the global branded value hotel chain, continues to expand in the Philippines with the opening of its latest hotel in Makati, Manila on 17 July. The hotel invites guests to experience its comfortable new rooms from only Php 288 or approximately RM21 a night! Visit www.tunehotels.com for more details on how to book this amazing offer which is available from 14th to 21st May only and valid for stays from 17th July to 31st December 2012. Tune Hotel Makati will have 213 rooms in total, 148 Doubles, 63 Twin-sharing and 2 special needs room. Makati has long been Metro Manila’s most prestigious business, shopping and entertainment districts and the hotel is surrounded by the world class shopping malls of Rockwell Centre, Glorietta and Greenbelt as well as the central business district of Makati and Ayala Avenues. In addition, the tourist attractions of the Alaya Museum, Bonifacio Fort, Intramuros, Rizal Park and Chinatown are all within easy reach.
According to Mark Lankester, Tune Hotels Group CEO, “When we opened the Tune Hotels in Angeles City, Cebu City and Ermita, many asked about Makati City. That question is now answered with the pre-opening sales of the Tune Hotel Makati! We’ve always been vocal about the Philippines as being an outstanding tourist destination that has yet to receive its due attention and part of what we aim to do is bring the due attention! Makati is a natural element of the Tune roadmap of national expansion in the Philippines and our aspirations involve being able to cater to the needs of not only leisure but business travelers both from within and inbound to the country.”
Other Tune Hotel properties in the Philippines are located in Angeles City, Cebu City and Ermita in Manila. Tune Hotel Makati will be the fourth Tune Hotel in the Philippines. Tune Hotels currently has under its umbrella eleven hotels in Malaysia, two in Bali, Indonesia, two in London, England, three in The Philippines and two in Thailand. Hotels in Malaysia are located in Kuala Lumpur, Penang, KLIA-LCCT Airport, Kota Kinabalu, Kuching, Johor Bahru, Kota Damansara, Bintulu, Kota Bharu, Kulim and more recently Ipoh.
Source: Tune Hotels
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W Hotels Worldwide Selects Rising International DJs to Participate in 2012 W Hotels & burn studios DJ Lab |
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Published On: 2012-05-19 |
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 W Hotels Worldwide, in collaboration with burn studios, an innovative music platform developed by burn(R), a globally leading energy drink from The Coca-Cola Company, announced the new international DJs who have been selected to participate in the second annual W Hotels & burn studios DJ Lab. In addition, a global search has launched onwhotels.com/music to find the final DJ, representing Asia, to join the curated group.
The DJ Lab is designed to bring together the most exciting rising DJ talent from around the globe and provide them with unprecedented mentorship and valuable tools to help them realize their full potential. The chosen participants will polish their skills during a weeklong DJ 'boot camp' at W Retreat & Spa Bali - Seminyak this July in preparation for a global tour hosted at W Hotels and Retreats around the world."We are thrilled to welcome a new group of rising global artists to join the 2012 W Hotels & burn studiosDJ Lab," said Vincent Gillet, Global Brand Leader, W Hotels Worldwide and Le Meridien. "Supporting emerging talent is a core value of the W brand, and through our partnership with burn studios, we are continuing to provide a global platform that identifies and supports these up-and-coming artists, while showcasing what's new and next in music at our hotels worldwide."W Hotels Global Music Director, Michaelangelo L'Acqua, along with burn studios, has identified seven promising DJs to join the program at W Bali this year. Hailing from global gateway cities across the world, the 2012 DJs are:Dogus Cabakcor, IstanbulPosso (aka Marylouise Pels and Vanessa Giovacchini), Los AngelesVitor Kurc, São PauloKlaus Rosa De Macedo and Ameet Jugnauth, LondonAline Magnier, BerlinWhen the new class of emerging DJs convene at W Bali, they will be mentored by industry experts, including Rob Garza (Thievery Corporation), Paul Nolan (SAE) and Jason Bentley (Music Director, KCRW) along with L'Acqua. After honing their craft in "master classes," each DJ will be given the chance to put their skills into practice by spinning at signature W Happenings and other sought-after W Hotels events, providing a fresh soundtrack for W guests and local music fans alike."Through our partnership with W Hotels, the burn studios DJ Lab is providing another opportunity for artists to meet and learn from some of the industry's biggest names," said Prinz Pinakatt, Global Director, burn, The Coca-Cola Company. "Our programming nurtures and showcases aspiring DJs looking to break onto an international stage."For the first time ever, the eighth and final DJ, representing Asia, will be found through an online talent search held by W Hotels Worldwide, in partnership with MIX.dj. Starting today through June 15, aspiring DJs can go to whotels.com/music to upload their mix for the chance to join the 2012 DJ Lab. The first of these events will kick off at W Taipei on May 18, where L'Acqua will be on-site at the official Show Off party to witness firsthand the DJs who have submitted mixes for consideration.For the third consecutive year, W Hotels Worldwide will again partner with the Ibiza International Music Summit (IMS), a high level music industry conference attended by global leaders in the dance music scene.Source - Starwood
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The Luxury Collection Hotels & Resorts and ITC Hotels Bring BUKHARA |
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Published On: 2012-05-19 |
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The Luxury Collection Hotels & Resorts and ITC Hotels, announce that the critically-acclaimed BUKHARA restaurant will pop up at the Sheraton Park Tower, a Luxury Collection Hotel, Knightsbridge for only two weeks from May 17th through June 1st 2012.
Situated at ITC Maurya, New Delhi, a Luxury Collection Hotel, BUKHARA is recognised as one of the world's best Indian restaurants and a beacon of epicurean excellence that continues to attract dignitaries, celebrities and culinary savants from all corners of the globe.
"The Luxury Collection has always celebrated exceptional culinary experiences as a way to transport travellers and bring a location to life," says Paul James, Global Brand Leader, St. Regis and The Luxury Collection Hotels & Resorts. "Given Londoners' proclivity for Indian cuisine, we are excited to introduce this legendary culinary institution to Britain's gastronomic scene."
BUKHARA at Sheraton Park Tower will be an epicurean experience, styled by Creative Director Waris Ahluwalia: an impassioned traveler, designer, actor and The Luxury Collection's newest Global Explorer. "I wanted to celebrate the beauty of nature in India, a country of vast and varied landscapes that has the ability to transport people to the magical garden that my heart sees," says Waris Ahluwalia.
Under a linen canopied tent, a verdant garden of lush palm trees will invite guests in to experience the acclaimed cuisine. Subtle fuchsia and turquoise pops of color will be warmed by the candlelit wooden tables displaying an eclectic collection of wooden and stone antiques. The authentic Indian soundscape will tempt guests to discover the outside garden enveloped in botanicals and adorned with antique pillars and statues. Rustic metal lamps hanging over the bar will give light to the rich draped fabrics, plush cushions and lounge seating throughout the outdoor space.
Open for only two weeks, acclaimed ITC Hotels Corporate Chef Manjit Gill will introduce guests, residents and the local community to signature dishes such as Sikandari Raan (Marinated Whole Leg of Spring Lamb), Murgh Malai Kebab (Creamy Chicken Kebab) and the not-to-be-missed Dal Bukhara (a combination of whole black lentils, tomatoes, ginger and garlic slow-cooked over coals for 18 hours).
"For thirty four years, my passion has been bringing to life the unique tastes of the North West Frontier and the techniques of tandoor cuisine, inspired by the camaraderie of the campfire," says Chef Manjit Gill.
The BUKHARA pop up has also committed to supporting Elephant Family, a non-profit organization whose goal is to push the plight of endangered Asian elephants into the limelight, by donating a portion of proceeds to the charity.
Additionally through the brand's signature program Journeys by The Luxury Collection, guests can experience an unforgettable new itinerary - A Majestic Venture Through India - a series of expertly-curated, once-in-a-lifetime travel experiences, designed with AuthentEscapes. The 9-day excursion, through the heart of India's Golden Triangle: New Delhi, Agra, Jaipur & Mumbai introduces guests to awe-inspiring historical sites, vibrant cultural attractions, and tantalizing cuisine across the magnificent country.
Source - Starwood
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Rule Britannia: A Summer of Celebration at Four Seasons Hotel London at Park Lane |
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Published On: 2012-05-19 |
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.jpg) As the nation joins in the celebration of Her Majesty The Queen’s Diamond Jubilee this summer, Four Seasons Hotel London at Park Lane invites everyone to share in the festivities and savour the Jubilee atmosphere with a sumptuous Coronation Tea.
The practice of afternoon tea drinking, the most quintessential of British customs, is a tradition in itself and Executive Pastry Chef Nicolas Durousseau has entered into the Jubilee spirit and created a menu in honour of this very special occasion. Presenting an all-English menu using ingredients that have been sourced from the best produce the British Isles has to offer, Chef Nicolas’ menu includes a selection of finger sandwiches with traditional fillings, scones and clotted cream, and cakes and pastries made from historical recipes that span the 60 years of Her Majesty’s reign on the throne. And as a tribute to Britain’s favourite pastime, Four Seasons has also commissioned a special Diamond Jubilee Tea, a bespoke blend of black Celanese and Indian teas, as the perfect complement to the delectable Coronation Tea menu.
The Coronation Tea will be served daily at the Hotel from Monday, May 28 to Friday, June 29, 2012, between 3:00 and 6:00 pm in Amaranto Restaurant, Lounge and Bar, under the trees on the Garden Terrace (sunny days willing) and for resident guests, in the comfort of their guestroom ordered through Room Service. Constance Spry, the mid-twentieth century author and florist who arranged the flowers at Westminster Abbey for the Coronation, is credited with the invention of Coronation Chicken. Preparing the food for Queen Elizabeth’s Coronation Banquet in 1953, Spry proposed a recipe of cold chicken and curry cream sauce, later to become known as Coronation Chicken. As the story goes, the recipe for Queen Elizabeth Cake was named in honour of Queen Elizabeth, the Queen Mother during the Second World War. It re-appeared for the Coronation of Queen Elizabeth II and has remained popular ever since. The Marie biscuit was named after the now- forgotten Grand Duchess Maria, or Marie, Alexandrovna of Russia, daughter of Czar Alexander II of Russia and wife of the second son of Queen Victoria. Marie biscuits are known to be a favourite of Her Majesty, Queen Elizabeth.
Source: Four Seasons
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Catch Burger Fever with Tips from Executive Chef John Johnson |
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Published On: 2012-05-19 |
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 As grilling season arrives, creating that juicy, perfectly charred burger poses a challenge for many, but when successfully achieved, well-deserved bragging rights prevail. Lucky for all, Executive Chef John Johnson of Four Seasons Hotel New York shares his six simple tips for major success.
Make sure that the beef is fresh. Chef Johnson prefers a blend of 75 percent short ribs with 25 percent sirloin. Don’t be shy with the salt and pepper - season fearlessly in all the nooks and crannies. Char the burger with care. Burgers cook best over medium flames. When the meat is nearly done, reduce the heat as to not burn the outside, but retain that great charred flavour. Note that a great burger already has plenty of fat to keep it from sticking, so no need to touch that oil or spray on any extra poundS. Let the burger rest for at least one minute on a cool plate before serving. This allows the natural juices to relax and remain in the burger instead of dripping after that first bite. Make that good burger great with some tasty companions: homemade pickles, fried onions, chips on the burger or hot peppers. Serve with a side dish such as Chef’s Gingered Cole Slaw.
For those who do not have access to a grill, Chef Johnson has created a burger menu found in The Garden, TY Lounge and The Bar. Beginning now through the end of summer, interesting versions of the quintessential burger will be presented. Featured burgers include a lamb burger crushed with cucumber served with za’atar spiced fries, a griddle sweet onion burger with gruyere and smoked salt fries, a special blend burger topped with New York State cheddar, and the famous Garden tuna and turkey burgers. The Bar will serve miniature versions as well. Lunch is served in The Garden every day from noon to 2:30 pm; TY Lounge offers dinner from 2:30 to 10:00 pm; and The Bar serves hors d'oeuvres from 2:30 to 11:00 pm.
Source: Four Seasons
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STR reveals US hotel results for week ending 12 |
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Published On: 2012-05-19 |
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 The U.S. hotel industry experienced increases in all three key performance metrics during the week of 6-12 May 2012, according to data from STR. In year-over-year comparisons for the week, occupancy ended the week virtually flat with a 0.1-percent increase to 62.7 percent, average daily rate increased 4.5 percent to US$105.85 and revenue per available room jumped 4.5 percent to US$66.35.
Among the Top 25 Markets, St. Louis, Missouri-Illinois, reported the only double-digit occupancy increase, rising 22.1 percent to 71.4 percent. San Diego, California, fell 7.8 percent in occupancy to 61.7 percent, posting the largest decrease in that metric, followed by San Francisco/San Mateo, California, with a 5.5-percent decrease to 79.5 percent.
Boston, Massachusetts, jumped 17.4 percent in ADR to US$177.16, reporting the largest increase in that metric, followed by New Orleans, Louisiana (+10.9 percent to US$152.28), and Oahu Island, Hawaii (+10.3 percent to US$177.76). Two markets reported ADR decreases: Washington, D.C. (-1.1 percent to US$166.08), and Dallas, Texas (-0.5 percent to US$90.13).
Four markets experienced RevPAR increases of more than 15 percent: St. Louis (+29.8 percent to US$61.26); Boston (+25.2 percent to US$138.88); New Orleans (+19.5 percent to US$124.32); and Oahu Island (+19.2 percent to US$139.09). San Diego fell 6.5 percent in RevPAR to US$74.31, reporting the largest decrease in that metric.
Source: STR
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Kirkwood Mountain Resort offers unlimited fun for summer |
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Published On: 2012-05-18 |
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Kirkwood Mountain Resort will be open for summer on the weekends from July 7-September 2, 2012. Kirkwood offers a bike park, ziplining, ropes course and climbing wall, hiking, and disc golf. The Kirkwood Mountain Bike Park is accessible via Chairlifts 1 and 2 on weekends from July 7-September 2, 2012, trail conditions permitting. The network of roads and single track lead you through spectacular terrain high in the Sierra. Advanced riders looking for a challenging cross country ride should check out the Sentinels Trail, intermediate riders should try the Robey Wolfe trail.
Zip Tahoe and Kirkwood bring Tahoe’s first canopy/zipline tour! The canopy tour brings a whole new element of adventure to Kirkwood, whizzing you between the trees at speeds of up to 30 mph 90 feet above the resort. In addition to their signature tour, Zip Tahoe offer moonlight and custom tours. Kirkwood's Ropes Course & Climbing Wall includes a collection of high and low elements. Fun for all ages, this facility provides an excellent opportunity for team and relationship building with family and peers. Take advantage of world class hiking and breath-taking views from the network of trails accessed by chairlifts 1 and 2. Visit the Summer HQ for hiking guides and trail recommendations then visit the General Store to stock up on essentials for your day. Kirkwood Corrals and Kirkwood Sierra Outfitters both offer riding adventures along spectacular trails in California.
Source: Vail Resorts
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At Four Seasons Hotel Singapore, Summer Value-Add Sizzles the Guest Experience |
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Published On: 2012-05-18 |
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 Conveniently located in the tree-lined enclave of Orchard Boulevard, yet within close proximity of shopping, entertainment and business addresses, Four Seasons Hotel Singapore bustles with a host of privileges associated with Summer Value-Add now till September 30, 2012.
The Summer Value-Add benefits guests can enjoy with the above categories are:
Complimentary high-speed standard internet access for up to two devices
20 percent off on selected Spa massage treatments during off-peak hours
15 percent off on round-trip airport limousine transfers
10 percent off dinner at Hotel restaurants
Exclusive discounts from selected stores at Forum Shopping Mall, the Shopping Gallery and Club 21, including a personalized shopping service at Club 21(on request, fee applies)
Source: Four Seasons
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STR Global reports Europe pipeline for April |
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Published On: 2012-05-18 |
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The Europe hotel development pipeline comprises 908 hotels totaling 145,437 rooms, according to the April 2012 STR Global Construction Pipeline Report.
Year-to-date 2012, 82 properties have opened totalling 10,071 rooms. There are 197 more properties planned to open in 2012 with 30,851 rooms. The Upscale segment is expected to add the most rooms in the remainder of 2012 with 44 properties comprising 7,213 rooms, followed by the Unaffiliated segment (43 properties with 5,406 rooms) and the Upper Midscale segment (34 properties with 5,074 rooms).
In 2013, 297 properties are planned to open in the region with 49,468 rooms. The Upscale segment (67 properties with 11,728 rooms) and the Upper Midscale segment (72 properties with 11,320 rooms) are expected to add the largest number of rooms, followed by the Upper Upscale segment with 34 properties and 7,248 rooms.
Source: STR
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