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COMO Cordeillan Bages has officially opened its doors in Pauillac, setting a new standard for luxury in the heart of one of France’s most celebrated wine regions. This idyllic 28-room château hotel not only offers exquisite accommodations but also immerses guests in the charming Médoç lifestyle, where every moment—from sipping local wines on a sun-drenched terrace to enjoying a late-night swim in the heated pool—is crafted for relaxation and indulgence.
Renowned for its luxury hospitality, COMO Hotels and Resorts has transformed a historic 19th-century château situated in the hamlet of Bages, Pauillac, into its latest boutique hideaway. As COMO’s third property in France, following hotels in Burgundy and along the Gulf of Saint-Tropez, this enchanting 28-room estate is nestled amongst two hectares of picturesque vineyards in the Médoc wine region.
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Developed in collaboration with the Cazes family, owners of the acclaimed Château Lynch-Bages, the seasonal hotel offers stays from March through November, perfectly in sync with the region’s vibrant wine tourism months. This opening elevates COMO’s portfolio of wine-centric getaways, positioning Pauillac alongside the esteemed Puligny-Montrachet and the idyllic Riviera for opulent oenophile experiences.
Located on the iconic Route des Châteaux, COMO Cordeillan-Bages occupies a recently restored 19th-century château just north of Bordeaux, surrounded by world-famous vineyards. Guests will find themselves conveniently near three of Bordeaux’s prestigious Premiers Crus Classés: Château Lafite Rothschild, Château Latour, and Château Mouton-Rothschild, making it an ideal base for wine enthusiasts seeking to explore the Médoc region.
This project roots itself in the rich winemaking history of Pauillac, combining COMO’s modern luxury with the local expertise of the Lynch-Bages estate. The hotel emphasizes craftsmanship, discretion, and understated elegance, embodying the tranquil essence of village life.
Italian designer Paola Navone has crafted serene interiors that elegantly marry contemporary style with the château’s historic architecture. The property features 28 spacious rooms and suites, including two signature COMO Suites, adorned with a soothing palette of greys, whites, and metallic blues. Tactile textiles, custom furniture, and lime-washed walls reflect the adjacent vineyard’s softness.
Daylight floods the main dining area, Le Cordeillan, through its expansive windows, creating an inviting atmosphere that frames the lush vineyards and gardens. Stunning monochrome ceramic centrepieces by artist Benoît Breymand provide artistic flair, while the vineyard-facing terrace, Living Room, and Bar enhance the inviting, residential comfort expected from a luxury Bordeaux hotel.
Culinary excellence lies at the heart of COMO Cordeillan-Bages, under the guidance of celebrated chef Fabien Ferré, renowned for earning three Michelin stars at La Table du Castellet in Provence. Ferré’s culinary philosophy emphasizes seasonality and locality, resulting in menu creations that seamlessly blend elegance and precision.
Executive Chef Mathieu Martin, a native of southwest France, brings this vision to life at Le Cordeillan, crafting menus inspired by relationships with local fishermen and growers. His cuisine leans heavily on fresh marine and vegetable offerings, while meat dishes are thoughtfully included to honor the region’s culinary traditions.
Le Cordeillan offers a choice of three, four, and six-course menus at lunch and dinner, along with an à la carte option for diners desiring more flexibility in pairing their meals with exquisite Bordeaux wines. Menus will change every two to three months to reflect seasonal inspirations, encouraging repeat visits for returning patrons.
Signature dishes include Atlantic turbot paired with asparagus, shellfish, and lovage, alongside a delicate Gillardeau oyster preparation complemented by turnip, sorrel, and radish. These creations embody the region’s characteristic mineral richness and freshness, establishing COMO Cordeillan-Bages as a benchmark for contemporary French dining in Pauillac.
Wine enthusiasts will revel in the hotel’s impressive cellar, which boasts around 1,600 unique labels primarily from Bordeaux’s prestigious appellations. Along with a strong selection from Château Lynch-Bages and other local vineyards, the cellar includes rare finds like a 1961 Château Lafite Rothschild and a 2000 Montrachet Grand Cru, making it a treasure trove for discerning palates.
Adding to the experience, COMO Cordeillan-Bages features the COMO Shambhala wellness philosophy, complete with a 25-meter heated outdoor pool nestled in gardens, a fully equipped gym, sauna, and wellness amenities to rejuvenate guests between tastings.
For those eager to explore Bordeaux beyond the tasting rooms, the hotel has partnered with VINIV to offer personalized winemaking experiences. Guests can create their own blends, which will be aged in barrels at Bages, design their labels, and ultimately take home their selections as a unique souvenir of their stay.
The launch of COMO Cordeillan-Bages enhances COMO’s offerings of French properties, tracing a wine-inspired route spanning from Burgundy to Bordeaux and down to the Riviera. With COMO Le Montrachet championing the Côte de Beaune and COMO Le Beauvallon reflecting Mediterranean leisure, the new hotel in Pauillac stands out as an intimate retreat surrounded by vineyards, catering to travelers seeking genuine, immersive experiences in France’s iconic wine regions.
For visitors arriving in the Médoc seeking a blend of prestigious wine tastings and serene moments, COMO Cordeillan-Bages promises an enchanting escape that will feel like a cherished destination rather than just a stopover on their journey through French wine culture.
Image Credit: COMO Hotels and Resorts
Source: The post COMO Opens COMO Cordeillan Bages, a New Luxury Wine Hotel and Gastronomic Retreat in France first appeared on www.travelandtourworld.com.
