×
Get latest travel news
Hong Kong is solidifying its status as a premier culinary destination in Asia with the launch of two luxurious weekend brunch experiences at The Hari Hong Kong. Fusing the rich food cultures of Italy and Japan while incorporating world-class French Champagne, this hotel invites food enthusiasts, travelers, and locals alike to enjoy an extraordinary gastronomic journey all in one luxurious setting. These exclusive dining experiences underscore the increasing appeal of premium hospitality properties as significant attractions within urban tourism, encouraging visitors to prolong their stays through unforgettable culinary delights.
The allure of luxury dining remains a key factor in attracting visitors, especially in bustling international cities like Hong Kong. The Hari Hong Kong presents two distinctive brunch offerings that skillfully blend authentic regional cuisines, seasonal ingredients, elegant interiors, and premium beverage selections to cater to diverse preferences. This initiative reflects the escalating relevance of culinary tourism, where unique and memorable dining experiences greatly enhance a visitor’s satisfaction, fostering repeat visits and boosting the competitiveness of destinations in the global hospitality market.
Advertisement
Advertisement
| Experience | Key Highlights | Starting Price |
|---|---|---|
| Lucciola | Italian-inspired brunch featuring antipasti, seafood, roasted lamb, signature tiramisu, and free-flow wines | HKD 628 per person |
| Zoku & The Terrace | Japanese brunch offering izakaya snacks, sashimi, premium mains, desserts, and free-flow beverages | HKD 628 per person |
At The Hari Hong Kong, guests can indulge in two carefully crafted weekend brunch experiences that embody unique culinary identities within the same luxury hotel. Lucciola is dedicated to authentic Italian dishes, while Zoku & The Terrace offers a modern Japanese dining experience rooted in izakaya traditions.
Both brunches are designed to attract a variety of diners, including local residents, international tourists, business travelers, and weekend explorers seeking top-quality dining options within the vibrant Hong Kong food scene.
Lucciola embodies traditional Italian hospitality in an inviting atmosphere adorned with warm amber hues, wooden accents, and ample natural light. Diners will kick off their culinary experience with a selection of seasonal antipasti, followed by a delectable menu featuring fresh ingredients and time-honored Italian recipes.
Must-try items include sautéed black mussels accompanied by garlic and parsley, a hearty roasted lamb T-bone as the centerpiece, and the acclaimed homemade tiramisu to finish the meal with a sweet note. Guests can enjoy 90 minutes of free-flow red, white, and sparkling wines, with the option to level up to a two-hour Perrier-Jouët Grand Brut Champagne experience for an additional HKD 368 per person.
| Dining Element | Featured Experience |
|---|---|
| Opening Course | Otoshi Japanese snack selection |
| Seafood | Seasonal assorted sashimi platter |
| Main Course | Truffle Yaki Soba or A-4 Miyazaki Wagyu Steak |
| Beverage Upgrade | Perrier-Jouët Grand Brut Champagne and premium sake |
Perched above Lucciola, Zoku presents a different ambiance steeped in contemporary Japanese design elements. With leather booths, rich crimson velvet seating, and a wooden ceiling inspired by origami, the intimate dining space provides a perfect backdrop for an enchanting meal, while the adjacent Terrace offers outdoor seating with stunning views of Wan Chai and lush greenery.
The brunch commences with an assortment of traditional Japanese snacks (Otoshi) before progressing to a beautifully arranged sashimi platter featuring seasonal seafood choices. Guests may then choose from premium mains like truffle Yaki Soba or A-4 Miyazaki Wagyu steak, concluding with a delightful dessert. Like Lucciola, Zoku’s brunch also features complimentary free-flow beverages, with the option to enhance their experience through a two-hour upgrade featuring Perrier-Jouët Grand Brut Champagne and premium sake.
A standout feature of both brunch experiences is their commitment to seasonal menus, regularly updated with fresh ingredient selections. This approach encourages guests to return often, as each visit comes with new culinary offerings that highlight the best produce throughout every season, enhancing the quality of ingredients while allowing chefs to present the region’s evolving bounty.
Luxury establishments are increasingly pulling double duty as culinary destinations, not merely places to stay. The latest brunch selections from The Hari Hong Kong highlight the broader trends within the hospitality industry, showcasing how significant food and beverage offerings contribute heavily to tourism’s overall value. International guests often prioritize exclusive dining experiences when finalizing hotel choices, while local patrons also seek distinctive venues for weekend leisure and celebrations.
By offering an appealing blend of Italian authenticity and modern Japanese cuisine in one location, The Hari broadens its reach across multiple audience segments.
| Venue | Available Days | Service Hours |
|---|---|---|
| Lucciola | Saturdays, Sundays, and Public Holidays | 12:00 pm – 4:30 pm |
| Zoku & The Terrace | Saturdays and Public Holidays | 12:00 pm – 4:30 pm |
| Last Food Orders | All Venues | 2:30 pm |
With extended hours allowing relaxation during meal times, both dining venues serve guests until 4:30 pm, offering ample opportunity to savor multi-course experiences without the rush. Seasonal availability influences food offerings, and all prices listed are subject to a standard 10% service charge.
Francesco Gava, Director of Food & Beverage at The Hari Hong Kong, emphasizes that one of the brunch program’s defining features is the provision of distinctly different dining experiences within a single property. Lucciola invites guests to revel in the warmth and togetherness synonymous with Italian cuisine, while Zoku & The Terrace celebrates contemporary Japanese flavors with premium sake and superb presentation. This dual focus allows guests to select experiences that resonate with their culinary desires, enhancing the hotel’s diverse food and beverage offerings.
With its globally recognized dining landscape, Hong Kong remains an attractive destination for culinary tourism. The Saturday and Sunday brunch programs at The Hari Hong Kong reinforce this reputation, merging authentic Italian and Japanese culinary traditions with luxurious beverage pairings in chic environments. As culinary tourism continues to flourish globally, such unique experiences—combining international cuisines, seasonal ingredients, and refined service—drive travelers’ choices and elevate the city’s hospitality scene.
1. What new offerings does The Hari Hong Kong feature for weekend brunch?
The hotel now presents two luxurious brunch experiences: Lucciola and Zoku & The Terrace.
2. What cuisine is offered at Lucciola?
Lucciola specializes in traditional Italian dishes made with seasonal ingredients.
3. What dining options does Zoku & The Terrace provide?
This venue offers contemporary Japanese cuisine with an izakaya inspiration.
4. What is the starting price for both brunch experiences?
Both brunches start at HKD 628 per person, excluding service charge.
5. Are drinks included with the brunch?
Yes, both brunches provide complimentary free-flow beverages.
6. Is there an upgrade available for Champagne?
Yes, guests may upgrade to a two-hour Perrier-Jouët Grand Brut Champagne package for an additional HKD 368 per person.
7. What signature dishes can you find at Lucciola?
Notable dishes include sautéed black mussels, roasted lamb T-bone, and the renowned homemade tiramisu.
8. What are the standout items at Zoku & The Terrace?
Featured offerings encompass assorted sashimi, truffle Yaki Soba, and A-4 Miyazaki Wagyu steak.
9. On which days can guests enjoy brunch?
Lucciola brunches are available on Saturdays, Sundays, and public holidays, whereas Zoku & The Terrace brunches are available on Saturdays and public holidays.
10. How do these brunch experiences impact tourism?
They enhance Hong Kong’s culinary tourism offerings by providing premium international dining experiences that appeal to both international visitors and local residents, thereby enriching the city’s luxury hospitality landscape.
Source: The post Now Hong Kong, Japan, Italy, France Unite to Elevate Luxury Weekend Brunch Tourism with Exclusive Italian and Japanese Culinary Experiences at The Hari Hong Kong first appeared on www.travelandtourworld.com.
