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The Croatian island of Lošinj is rapidly establishing itself as a premier destination for luxury gastronomy, particularly after two celebrated restaurants within the esteemed Lošinj Hotels & Villas group garnered the prestigious Wine Spectator 2026 Best of Award of Excellence for the fourth year in a row.
Both Matsunoki Restaurant at Hotel Bellevue and Alfred Keller Restaurant at Boutique Hotel Alhambra are now ranked among the world’s elite dining venues, recognized for their exceptional wine programs that not only highlight the rich vinicultural heritage of Croatia but also feature exquisite international selections.
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In a globally competitive arena where only 1,830 restaurants received this accolade in 2026, the honor reflects the commitment of these culinary institutions to an elevated dining experience marked by outstanding hospitality and expertly curated wine collections.
The guiding hand behind these impressive wine collections is none other than sommelier Filip Veselovac. His expertise has been pivotal in refining the international reputation of both restaurants, intertwining Croatia’s traditional winemaking practices with distinguished finds from global vineyards.
Nestled within Hotel Bellevue, Matsunoki has carved out a niche for itself, offering guests a unique blend of Japanese cuisine and Mediterranean wines. This Michelin-recommended establishment is lauded for its refined culinary experience, where traditional Japanese techniques meld seamlessly with fresh Adriatic ingredients.
Guests can indulge in an extraordinary selection of about 500 wine labels and 2,800 bottles, meticulously stored in a state-of-the-art cellar designed to preserve their quality and aging potential. The wine program here is a true celebration of Croatia’s viticultural legacy, featuring indigenous grape varieties alongside a spectrum of international wines.
Matsunoki not only respects traditional flavors but also embraces modern trends, highlighting organic, biodynamic, and vegan producers. Its exceptional collection of Champagne from prestigious French houses adds a touch of classic luxury, ensuring a well-rounded wine experience that captures the essence of contemporary taste while honoring tradition.
The Michelin-starred Alfred Keller Restaurant, located in the elegant Boutique Hotel Alhambra, epitomizes the evolution of fine dining in Lošinj. Known for its innovative take on Mediterranean cuisine, Alfred Keller offers a sophisticated approach that pairs exceptional food with a thoughtfully curated wine selection.
The restaurant’s wine program proudly showcases the historic connection Croatia has with winemaking, while also exploring celebrated regions throughout the globe. Diners can enjoy exquisite selections from renowned Croatian and Balkan producers, as well as wines from significant international vineyards.
Alfred Keller’s wine list reflects the adventurous spirit of historic wine merchants. The collection features a diverse range of esteemed European wines, celebrated vintages, and highly sought-after bottles, offering guests a unique opportunity to savor both well-known and hidden gems of the wine world.
With a menu that emphasizes seasonal ingredients and creative techniques, Alfred Keller invites diners to embark on an extraordinary culinary journey—one that is both rooted in tradition and forward-looking in its approach.
The 2026 Wine Spectator Restaurant Awards celebrated over 4,000 restaurants across 87 countries, recognizing those that exemplify an unwavering commitment to wine culture. The coveted Best of Award of Excellence is a distinction given to restaurants that center wine within the dining experience, offering extensive and diverse collections that captivate wine enthusiasts.
To qualify, restaurants must maintain a minimum of 350 wine selections, ensuring a depth and professional level of wine service that enhances the culinary experience. The 2026 awards saw participation from new and returning establishments, indicating a thriving global interest in wine-focused dining.
For Lošinj Hotels & Villas, these accolades symbolize more than mere recognition; they mark the growing significance of Croatia’s hospitality scene and its standing among the world’s finest culinary destinations.
With this ongoing international success, Lošinj Hotels & Villas cements its role as a leading luxury hospitality provider in Croatia. Beyond offering exquisite accommodations, the group is committed to crafting memorable culinary experiences that marry local traditions and global influences while maintaining an exceptional standard of service.
Matsunoki continues to shine with its remarkable 16 points from the Gault & Millau guide, backed by its frequent recognition by the Michelin Guide. The restaurant’s menu features a range of traditional Japanese dishes complemented by a premium drink selection, including an impressive array of Japanese whiskies and sakes.
Similarly, Alfred Keller redefines Mediterranean fine dining with its innovative, seasonal menus that reflect the rich flavors of the region. This fusion of culinary identities underlines their shared commitment to creativity, quality, and excellence.
Together, these two establishments not only showcase the culinary diversity of Lošinj but also its transformation into a sophisticated destination for gourmet cuisine, fine wine, and world-class luxury travel. As the island continues to thrive in its appeal for travelers seeking authentic experiences, it becomes a beacon of the Mediterranean’s culinary renaissance.
With its exquisite blend of local culture, premium hospitality, and remarkable gastronomy, Lošinj is poised to offer unforgettable experiences for discerning travelers who desire something truly special during their Mediterranean escape.
Source: The post Croatia’s Lošinj Hotels & Villas Strengthens Mediterranean Luxury Appeal as Award-Winning Restaurants Deliver One of the World’s Most Remarkable Wine Experiences in 2026 first appeared on www.travelandtourworld.com.
