Grand Hyatt Baha Mar Appoints Executive Chef Jakob Esko to Enhance Culinary Experience

The stunning Grand Hyatt Baha Mar, a standout luxury resort on Cable Beach in The Bahamas, has welcomed the esteemed Executive Chef Jakob Esko as part of its ambitious culinary initiative. This appointment, effective April 13, 2026, reflects the resort’s commitment to elevating its food and beverage experience, marking a significant milestone in its journey to redefine luxury dining in the Caribbean.

With an impressive portfolio that spans over 30 years in the culinary arts, Chef Esko brings a wealth of experience from prominent hospitality brands to the resort. His expertise will guide the resort’s more than 25 dining venues, including in-room service and magnificent banquets, ensuring that Baha Mar not only meets but exceeds the expectations of its discerning guests.

“We are incredibly excited to have Jakob join our Baha Mar family,” stated Peter McMahon, Managing Director at Grand Hyatt Baha Mar. “His international perspective on cuisine, paired with an unwavering dedication to excellence and talent development, will significantly enhance our culinary program. We believe Jakob’s leadership will help us evolve into a premier dining destination in the Caribbean, ultimately improving the entire guest experience at the resort.”

Having previously held the title of Executive Chef at both Gaylord National Resort & Convention Center and Gaylord Pacific Resort, Esko comes equipped with vast knowledge in managing expansive culinary teams and high-volume food operations. Notably, he has led teams of over 200 culinary professionals and managed multi-million-dollar dining programs while introducing innovation into traditional restaurant settings.

“I am thrilled to be part of Grand Hyatt Baha Mar and collaborate with a talented culinary team,” Chef Esko expressed. “The Bahamas offers a unique sense of place, and I am eager to learn from the local culture and culinary traditions. My goal is to champion creativity in our offerings while ensuring that every dining experience is memorable and reflects the vibrant spirit of this spectacular destination.”

Chef Esko’s culinary journey originated in the heart of Stockholm, Sweden, where his passion for cooking was ignited. Throughout his career, he has worked with prestigious brands such as Marriott, Ritz-Carlton, Capella Hotels & Resorts, and W Hotels, gaining invaluable insight into high-end culinary environments. His experience encompasses not just fine dining but grand-scale banquet events, managing catering services for up to 10,000 guests, all while emphasizing sustainability through waste reduction and community support initiatives.

At Grand Hyatt Baha Mar, Chef Esko’s leadership will be pivotal in enriching the food and beverage landscape of the resort. With over 40 distinct dining options, from luxurious eateries to casual dining, Baha Mar is already home to notable establishments like Marcus at Baha Mar Fish + Chop House, curated by celebrity chef Marcus Samuelsson, and Leola by celebrated chef Scott Conant. These offerings, backed by a grand casino and an expansive convention center, reinforce the resort’s reputation as a premier culinary destination in the Caribbean.

With more than 1,800 luxurious guest rooms, suites, and residences, Grand Hyatt Baha Mar provides a superb luxury experience in the Caribbean. Guests can explore an array of culinary options while indulging in the resort’s exceptional amenities, further solidifying Baha Mar’s status as a must-visit destination for travelers who seek both relaxation and a delightful culinary journey.

In summary, Chef Jakob Esko’s appointment signals a transformative phase for Grand Hyatt Baha Mar as it aspires to elevate its culinary offerings. His passion for innovation and extensive global experience promise to enrich the resort’s dining experiences, ensuring a memorable experience for every guest. As the resort continues its dedication to culinary excellence, Chef Esko stands ready to shape the future of Baha Mar’s food and beverage program, aligning it with the vibrant essence of The Bahamas.

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