×
Get latest travel news
For those seeking a culinary adventure in the heart of Delhi NCR, The Westin Gurgaon, New Delhi, and The Westin Sohna Resort & Spa have exciting news. Chef Amit Dash has been appointed as the Multi Property Director of Culinary for both esteemed properties. This new role will see him enhance the dining experiences by directing culinary vision, innovation, sustainability practices, and talent development at both locations.
Located just 25 minutes from Indira Gandhi International Airport, The Westin Gurgaon offers an array of wellness-inspired menus and vibrant dining spaces. Guests can look forward to an atmosphere that captures the lively spirit of Gurgaon. Meanwhile, the serene Westin Sohna Resort & Spa, nestled in a picturesque 37-acre setting in rural Haryana, is set to benefit from Chef Amit’s culinary expertise, promising an engaging blend of relaxation and rich culinary storytelling.
Advertisement
Advertisement
Chef Amit brings with him over 20 years of luxury hospitality experience, crafting innovative dining concepts and award-winning culinary experiences that align with Westin’s commitment to wellness. His extensive background includes collaborations with renowned global hospitality brands, and he has successfully curated menus that prioritize balanced indulgence, appealing to both international travelers and local Delhi NCR residents.
Known for blending creativity with discipline, Chef Amit emphasizes the use of seasonal ingredients and genuine flavors that resonate with both global trends and the preferences of local patrons. His deep-rooted understanding of the culinary landscape has established him as a notable figure among food enthusiasts in Gurgaon and Sohna.
Under Chef Amit’s stewardship, The Westin Gurgaon has emerged as a key player in NCR’s culinary scene, with sought-after dining venues such as Prego and EEST receiving accolades and recognition. Prego showcases contemporary Italian cuisine, while EEST is celebrated for its sophisticated pan-Asian offerings, both making them popular choices for corporate dining and leisurely meals.
At The Westin Sohna Resort & Spa, dining experiences are thoughtfully curated to resonate with the resort’s lush surroundings and wellness-oriented philosophy, ranging from diverse international buffets to unique Asian and vegetarian specialties. This dual approach at both locations promises varied culinary options suited for every occasion, from intimate dinners to grand celebrations.
Chef Amit champions experiential dining, introducing innovative restaurant concepts that create memorable culinary performances. Teppan by EEST at The Westin Gurgaon offers an interactive teppanyaki cooking experience, where chefs prepare Japanese dishes right before diners’ eyes, fostering a lively dining atmosphere. This aligns perfectly with the growing desire in Delhi NCR for experiential, globally inspired culinary encounters.
At The Westin Sohna Resort & Spa, the newly conceptualized Tangra – Tales of Chinatown celebrates the rich culinary heritage of Kolkata’s historic Chinatown through a Hakka-style Chinese menu. This restaurant adds depth to the resort’s dining offerings, inviting diners on a flavorful journey from the lush landscapes of Sohna to the urban nostalgia of one of India’s famous food districts.
The Westin Gurgaon’s central location on MG Road provides business travelers with easy access to shopping, corporate hubs, and entertainment spots, making it a favorite for those looking to indulge in destination dining while staying in the bustling city. Its vibrant restaurants and wellness-forward offerings help guests balance their hectic schedules with restorative culinary experiences, from energizing breakfasts to sophisticated dinners.
On the other hand, The Westin Sohna Resort & Spa, sprawled over 37 acres, offers a peaceful escape just 49 kilometers from Gurgaon. The variety of dining venues, spa treatments, outdoor pools, and wellness activities create a perfect backdrop for relaxing weekend getaways, family vacations, or destination weddings, where food plays an integral role in enhancing the overall experience. With Chef Amit at the helm, both properties are set to offer an integrated culinary journey that spans city life and countryside serenity.
As he embarks on his new role, Chef Amit will focus on evolving restaurant offerings through innovative, wellness-centered, and sustainable practices. His pioneering work with zero-waste cooking, local sourcing, and on-site gardens serves as a model for future-forward hotel kitchens in the region.
Chef Amit is also known for fostering a culture of mentorship among budding culinary talents, facilitating seasonal pop-ups, and organizing destination-centric food festivals that not only refresh the dining menus but also enhance local engagement and cultural exchanges.
As Chef Amit takes on the role of Multi Property Director of Culinary, he expresses his excitement about creating cherished memories for guests at The Westin Gurgaon and The Westin Sohna Resort & Spa. He believes that food plays a fundamental role in bringing people together and creating lasting connections. His vision for both properties is to continue crafting authentic flavors and experiences that linger in the hearts and minds of travelers long after their journeys conclude.
Whether choosing the vibrant atmosphere of Gurgaon or the calming scenery of Sohna, visitors can expect a rich and personalized culinary experience under Chef Amit’s guidance, infusing each meal with a distinctive touch that reflects the dynamic spirit of North India’s hospitality scene.
Image Credit: The Westin Gurgaon
Source: The post The Westin Gurgaon and The Westin Sohna Resort & Spa elevate Chef Amit Dash as Multi-Property Director of Culinary first appeared on www.travelandtourworld.com.
