Zadún Los Cabos Welcomes Culinary Maestro Victor Garrido as Executive Chef

Zadún Los Cabos, an exquisite Ritz-Carlton Reserve nestled in the stunning surrounds of Mexico, has appointed the highly skilled Victor Garrido as its new Executive Chef, enhancing the resort’s culinary vision. With an impressive blend of 28 years in the hospitality sector and 26 years dedicated to culinary arts, Chef Garrido is poised to elevate the dining scene at one of Los Cabos’ most celebrated destinations.

In his new role, Chef Garrido will manage the culinary operations across the resort’s acclaimed restaurants, including Humo, Equis, El Barrio, and Candil Bar, as well as oversee in-room dining, private dining experiences, and banquet services. This move is a strategic enhancement for Zadún, dedicated to establishing itself as a premier culinary haven.

Pioneering a Culinary Renaissance

The arrival of Chef Victor Garrido is anticipated to usher in a new era of culinary excellence at Zadún Los Cabos. His leadership will guide the resort’s dining offerings to impressive new heights, particularly at Humo, which recently reopened with an exciting new emphasis on wood-fired international cuisine. Equis will continue to deliver an intimate sea-to-table experience, while El Barrio will present a creative twist on traditional Mexican cuisine. Under Chef Garrido’s creative vision, these venues will further flourish with culinary innovation and sophistication.

Moreover, Candil Bar, renowned for its cutting-edge cocktail creations, is set to benefit from Chef Garrido’s expertise. Guests can look forward to a thrilling array of desert-inspired cocktails that will complement the resort’s unique culinary landscape, successfully merging local narratives with global culinary influences.

A Commitment to Unique Culinary Experiences

Zadún Los Cabos transcends typical fine dining by offering immersive culinary experiences that invite guests to connect deeply with the local culture. Chef Garrido plans to enhance this commitment by organizing engaging activities, including wine-making and Agave tastings, which allow guests to explore and appreciate traditional local ingredients in a delightfully hands-on manner. This dedication to meaningful guest engagement is central to Zadún’s mission to bridge connections between visitors and the rich flavors of Baja California Sur.

The culinary experiences don’t stop there—Zadún’s innovative culinary residency and chef takeover program invites celebrated chefs from around the world to collaborate on exclusive dining events. For instance, the resort recently partnered with Mandapa, another Ritz-Carlton Reserve, to host a two-week culinary residency from May 8-22, 2026. Such partnerships exemplify Zadún’s commitment to global culinary exchange, enhancing guests’ experiences with extraordinary and rare flavors.

Meet Chef Victor Garrido: A Culinary Visionary

Chef Garrido’s impressive career spans across multiple countries, from Mexico and Egypt to Ukraine, Saint Lucia, and the United States. With leadership roles at prestigious brands such as Fairmont, Sheraton, Viceroy, Capella, Gansevoort, and Thompson Hotels under his belt, he is well-acquainted with hotel openings, rebranding, and large-scale culinary initiatives. His extensive travels have imbued his culinary style with an eclectic mix of influences, drawing from Mexican, French, Italian, Caribbean, Arabic, Lebanese, Indian, and Thai cuisines.

At Zadún Los Cabos, Chef Garrido is eager to translate his passion for culinary artistry into dynamic menu offerings that reflect the natural bounty of Baja California Sur. By collaborating closely with local farmers, fishermen, and producers, he ensures that every dish celebrates the region’s vibrant flavors. His goal is to continue refining the resort’s culinary concepts while exploring innovative flavors that promise to completely immerse guests in the culinary heart of Baja California Sur.

With Chef Garrido at the helm, Zadún Los Cabos is set to solidify its standing as one of Mexico’s elite culinary destinations, offering an unforgettable dining experience for every visitor.

Source: The post Zadún Los Cabos, a Ritz-Carlton Reserve in Mexico Welcomes Victor Garrido with Decades of Culinary Experience in Hospitality Sector as the New Executive Chef first appeared on www.travelandtourworld.com.